Used mainly for mixing flour, for baking powder, soda and other dry ingredients for making dough. The process of flour sieving is also able to eliminate impurities and oxygen the ingredients. The industrial flour sifter can realize a quick and consistent mixing of dough and there are different kinds according to their capacities. Technical Specifications :Capacity : 90kgProduction Time : 90kg in 7minFeatures :Fabricated..
Proofing is the final step in making dough before baking,
when you allow the dough to rise via the fermentation of yeast. Since dough
rises best in warm and humid environments, the Bakery Proofers with
humidification allows you to set the perfect temperature and humidity levels to
get consistent, repeatable results ..